Turkey Brine For Smoking
Turkey Brine For Smoking. This turkey brine recipe includes apple juice, which contributes sweetness, along with cloves, cinnamon sticks, and orange zest, giving the turkey quintessential fall flavor, perfect for the thanksgiving table. Turkey brines are known to make for a tender and juicy bird, but they can also add a signature flavor.
Anything that you like will work, so experiment at will. I tend to smoke turkeys that are 12 to 18 pounds and i use a 4 1/2 gallon covered plastic container to brine it. Lucky for you you're smoking your turkey this year.
Any Container Will Work, Just As Long As It Can Hold The Turkey Fully Submerged In The Brine.
The natural sugars from the apple cider and juice in the brine will give the bird a beautiful caramelized skin, just be sure to cover it. This is a very basic brine recipe for preparing meats and fish for smoking. Have you lost your mind?!
This Turkey Brine Recipe Includes Apple Juice, Which Contributes Sweetness, Along With Cloves, Cinnamon Sticks, And Orange Zest, Giving The Turkey Quintessential Fall Flavor, Perfect For The Thanksgiving Table.
I tend to smoke turkeys that are 12 to 18 pounds and i use a 4 1/2 gallon covered plastic container to brine it. Lucky for you you're smoking your turkey this year. Add any personal taste preferences to the brine for additional flavor enhancement.
The Quantity Of Brine Is Right For A Turkey Of 14 To 15 Pounds.
I like to add white wine, soy sauce and various herbs and spices. Use a plate or bowl to keep the bird wedged underwater if it floats up. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into.
Turkey Brines Are Known To Make For A Tender And Juicy Bird, But They Can Also Add A Signature Flavor.
Anything that you like will work, so experiment at will. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. For a larger bird, you may need more brine.
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