Sausage Crescent Bake
Sausage Crescent Bake. My family loves how cheesy this breakfast casserole is while i love how easy it is to make. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious sausage and crescent roll casserole.
Bake casserole until puffed and center is set, about 50 minutes. To same skillet, add cream cheese. Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake.
This Sausage, Egg And Biscuit Breakfast Casserole Contains Lots Of Favorite.
Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. Cook over low heat until melted. Instead of kielbasa, use cooked bacon, chicken, turkey or diced ham.
Preheat Oven To 350 Degrees.
In a large skillet, cook sausage over medium heat until no longer pink; It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. Drain and discard most of the grease from the skillet.
Watch The Step By Step Recipe Video Below
To same skillet, add cream cheese. Pour the egg mixture over the rolls and sausage. Mix together the sausage and cheddar cheese in a large bowl.
Since Your Sausage Is Cooked When You Bake The Only Thing The Oven Does Is Cook The Crescent Rolls.
Find your largest bowl for mixing the ingredients! You can also use a different kind of cooked sausage, such as breakfast sausage, italian sausage, or even hotdogs! These sausage rolls are so good, you can't have just one.
Cook Over Low Heat Until Melted.
While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 9×13 pan. With your fingers, gently press the seams together to seal them. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
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