Type Of Chutney. Serve dosa hot with coconut chutney, potato masala and sambar. Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar.
Greengage Chutney Recipe Great British Chefs from www.greatbritishchefs.com
How to make apple chutney well, once you've done all the hard work peeling and chopping your apples, you'll find that cooking the chutney is so easy! It is best to serve these crispy dosa hot. Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan.
You Can Also Check This Recipe Of Poori Masala Which Makes For A Tasty Potato Curry.
Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan. Eating apples tend to be sweeter than cooking apples, so reduce the sugar to around 500g or even less if you are using eaters. Sweetness will vary too depending upon the type of apples you use.
Rinse And Drain The Marrow, Then Place In A Preserving Pan Or Large Saucepan With The Shallots, Apples, Sultanas, Ginger, Sugar And Vinegar.
How to make apple chutney well, once you've done all the hard work peeling and chopping your apples, you'll find that cooking the chutney is so easy! If you want to serve with potato curry (potato masala), then do check my recipe of masala dosa. It is best to serve these crispy dosa hot.
First Time Making Any Type Of Chutney And It Smells And Tastes Amazing.
September 24, 2020 at 10:08 am. Serve dosa hot with coconut chutney, potato masala and sambar.
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