Peanut Granola Recipe. Roll into 12 balls (a scant tablespoon each). Pour the mixture over the dry ingredients in the other bowl.
Greek Yogurt Chocolate Bundt Cake with Peanut Butter Glaze from wholeandheavenlyoven.com
Combine the soaked dates, oats and peanut butter in a food processor and process until very finely chopped. Garnish with chia seeds, if desired. Pour the mixture over the dry ingredients in the other bowl.
Roll Into 12 Balls (A Scant Tablespoon Each).
Garnish with chia seeds, if desired. Refrigerate for at least 15 minutes and up to 1 week. Pour the mixture over the dry ingredients in the other bowl.
Combine The Soaked Dates, Oats And Peanut Butter In A Food Processor And Process Until Very Finely Chopped.
Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl. Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy.
Post a Comment for "Peanut Granola Recipe"