Eggnog French Toast
Eggnog French Toast. In a bowl, beat eggs, eggnog, sugar and extract; As you make your french toast, transfer it to the rack to ensure that the first piece of eggnog french toast is as warm and fresh as the last.
Festive and perfect breakfast for busy mornings like christmas. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for french toast. How to make eggnog french toast:
Cook In An Electric Skillet Or On A Stovetop Griddle, And Serve Warm With Powdered Sugar And Maple Syrup.
Preheat oven to 325 degrees f. As you make your french toast, transfer it to the rack to ensure that the first piece of eggnog french toast is as warm and fresh as the last. Soak bread for 2 minutes per side.
Butter A Baking Dish, Then Cut The Bread Into 1.
Whipped cream and sliced fruit like strawberries and bananas are great on top! How to bake eggnog french toast. Add three slices of the soaked bread and cook for 2 minutes per side or until golden brown.
Meanwhile, Add More 3 More Slices Of The Bread To The Eggnog Mixture To Soak.
Heat 1 tablespoon of the butter in a large pan or skillet over medium heat until melted. Dust with confectioners' sugar if desired. After soaking bread, place bread on a buttered baking sheet.
Add All Ingredients, Except The Bread, To A Blender Or To A Shallow Dish And Whisk Well To Combine.
Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla. In a bowl, beat eggs, eggnog, sugar and extract; Cook on a greased hot griddle until golden brown on both sides and cooked through.
Pour In The Eggnog And Whisk In Pinches Of Salt And Nutmeg.
Whisk the eggs in a large bowl. Before you start frying, preheat your oven to 250°f, set a wire rack on a baking sheet, and place this in the oven. Preheat griddle to 350 degrees f or or heat a skillet over medium heat.
Post a Comment for "Eggnog French Toast"