Ground Beef Green Pepper Onion Recipe
Ground Beef Green Pepper Onion Recipe. Cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 3 minutes. Cook, breaking up large pieces until no pink remains, approximately 10 minutes.
Add chili powder, cumin, ancho pepper, jalapeño and salt. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
You Could Marinate For 30 Minutes But It’s Not Necessary Because We Are Using Ground Beef.
Add tomato sauce, worcestershire sauce, pepper, celery salt, and marjoram; Stir in the beef and potatoes. Ground beef bulgogi is a great basic recipe that can perform in many different ways!
Drain Excess Fat, If Desired.
Stir in tomatoes, sauce, beans and paste. Cook, stirring often, until aromatic, about 1 minute. Add onion, bell pepper and poblano;
Cook, Stirring Occasionally, Until Tender, About 6 Minutes.
Add 4 cups water and beef base; Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Add chili powder, cumin, ancho pepper, jalapeño and salt.
Simmer For 5 Minutes, Stirring Frequently.
Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 3 minutes. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract, and black pepper in a large mixing bowl.
Post a Comment for "Ground Beef Green Pepper Onion Recipe"