Ham And Cheese Quiche With Milk
Ham And Cheese Quiche With Milk. Separate dough into 10 biscuits. (if using crescent dinner rolls, separate into 4 rectangles, and press seams to seal.) top 2 of the rectangles evenly with the ham and cheese pieces, up to within 1/4 inch on the long edges of dough.
1 1/2 cups cubed fully cooked smoked boneless ham ; It took almost all the mixture to fill the 9 deep pie crust so doubling is definitely necessary. You can change the type of cheese you use, according to what you have on hand.
Line With Crustless Bread Slices.
This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! You can change the type of cheese you use, according to what you have on hand. Combine 3/4 cup (175 ml) shredded swiss cheese, 3/4 cup (175 ml) diced cooked ham, 1/4 cup (60 ml) chopped red or green bell pepper, and 2 tsp (10 ml) finely chopped fresh chives.
I Also Used Evaporated Milk Instead Of Half & Half And Doubled The Swiss Cheese.
You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. Spoon cheese mixture evenly into cups. Left the cheese amounts the same.
The Quiche Was Good But Not What You Would Say Mmmm This Is.
An easy broccoli cheese quiche recipe, made with just 5 ingredients! The glaze on the ham gave the quiche even more flavor. If you find yourself with leftover holiday ham, this quiche takes just minutes to prep.
Unroll Crescent Dough Sheet On Work Surface;
Stir in the ham, broccoli and the cheese mixture. Made a mini crustless quiche with the leftover. Leave out the bacon, or use ham or canadian bacon.
1 1/2 Cups Cubed Fully Cooked Smoked Boneless Ham ;
Place 1 biscuit round in each muffin cup; 1/2 cup original bisquick™ mix 1 cup milk ; In a large bowl, combine the eggs, milk, onion and seasonings.
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