Pan Fried Parmesan Crusted Tilapia
Pan Fried Parmesan Crusted Tilapia. Ready in 30 minutes, this is a perfect meal for a busy weeknight or to serve as a weekend lunch alongside a salad and a few dipping sauces, like classic tartar , louisiana rémoulade , or. Add the tilapia and lightly coat each side.
Sprinkle with salt and pepper. It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. In a shallow bowl, combine bread crumbs, cheese, garlic salt and oregano.
The Panko Crumb Coating Keeps The Fish Fillets Crisp, And The Oven Makes Cooking A Breeze In This Light And Tasty Alternative To Fried Fish.
Heat oven to 300 degrees f. In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Ready in 30 minutes, this is a perfect meal for a busy weeknight or to serve as a weekend lunch alongside a salad and a few dipping sauces, like classic tartar , louisiana rémoulade , or.
Coat Fillets In Crumb Mixture.
Place on a baking sheet coated with cooking spray.; One of my fondest memories of paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. It is meant to be sipped slowly and savored.
In A Shallow Bowl, Combine Bread Crumbs, Cheese, Garlic Salt And Oregano.
Sprinkle with salt and pepper. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. Add the tilapia and lightly coat each side.
Haddock And Cod Are Two Excellent Choices For Our Fried Fish Recipe, But Tilapia, Pollock, Catfish, Bass, Trout, Or Perch Will Also Yield A Beautiful Meal.
It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. Perfect for a quick weeknight meal, it takes right around 30 minutes from start to finish. Wash fillets in cold water and pat dry.
Post a Comment for "Pan Fried Parmesan Crusted Tilapia"