Venison Sausage Recipe

Venison Sausage Recipe. Just remember that you need to add some fat to the equation because venison is so very lean. I feel that it was still lacking some fat could be my ground venison.

Sausage and Egg Picnic Pie Recipe Great British Chefs from www.greatbritishchefs.com

2 pounds venison (large tough cuts, like those from the shoulder, flank, or neck)** l 1 pound pork loin and/or shoulder **l 1. You could use only 2 lbs of pork sausage and 7 lbs of ground venison. How to make venison breakfast sausage.

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Just remember that you need to add some fat to the equation because venison is so very lean. Make this smoked venison sausage recipe in the oven or in an outdoor smoker.

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This particular recipe is for a typical 5 lb batch of smoked links, but you can easily expand the ingredients to make any amount of venison sausage that you want. Venison summer sausage can be made in a variety of ways, but the one thing that remains constant is how delicious it tastes when smoked correctly.

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This easy ground venison recipe makes six pounds of breakfast sausage so you can have the freezer stocked! Cut off a piece of wax paper to cover a baking sheet.

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I feel that it was still lacking some fat could be my ground venison. In order to better illustrate the flexibility of venison as an edible protein in cookery, provided below are a trio of different approaches to the venison sausage recipe.

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You can make a great polish sausage from the bounty of your deer hunting trip too. If you like very lean sausage use 100% venison.

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If you want a fattier sausage add more pork and less venison. In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison.

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2 pounds venison (large tough cuts, like those from the shoulder, flank, or neck)** l 1 pound pork loin and/or shoulder **l 1. It can be scaled up or down based on the size of batch you want to make.

Pork Butt, Bacon, Pork Belly, Or Pork Back Fat Are What Keep The Lean Meat Juicy After Cooking.

I grind my venison ‘straight’, or without added fat. This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. If you like milder sausage cut back on the cayenne and red pepper.

The Sausage Maker Sells 38.

I prefer natural casings, either beef middles or really wide hog casings. We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. Feel free to use them if you do.

The 1# Of Hamburger Is Necessary As Venison, If Ground Lean, Tends To Be Very Dry.

This recipe for summer sausage is pretty handy when you don't have a fridge or are hittin' the road. The second time i put everything in the food processor added a jalapeno and doubled the spices (the venison overpowered everything the first time). I have never made summer sausage before and this recipe was amazingly simple.

It Can Be Scaled Up Or Down Based On The Size Of Batch You Want To Make.

Venison summer sausage rolls are classic additions to gift baskets. This sausage recipe uses 25lbs meat. Summer sausage originally got its name because it was a sausage you could eat in summer.

If You Want A Fattier Sausage Add More Pork And Less Venison.

In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. The second venison sausage recipe is a classic european seasoning designed for grilling over direct heat on the barbecue. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and europeans relied on curing and smoking methods to make meats last, summer sausage was a seasonal treat because it wouldn't spoil.

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