Ham Hock Split Pea Soup

Ham Hock Split Pea Soup. And very easy to make. Where to buy a ham hock?

Ham and Split Pea Soup from culinaryginger.com

I have never had a ham and cabbage soup. You can either make this soup using leftover ham and a ham bone or you can use a meaty ham shank. I used a smoked ham hock and uncured, fully cooked ham from whole foods since i didn't have any ham leftovers.

Source: culinaryginger.com

Where to buy a ham hock? You can either make this soup using leftover ham and a ham bone or you can use a meaty ham shank.

Source: www.tasteofhome.com

I've made it three times, and am making it again right now with the ham bone left over from easter dinner. This is the best split pea soup recipe!

Source: www.theseasonedmom.com

I used a smoked ham hock and uncured, fully cooked ham from whole foods since i didn't have any ham leftovers. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile.

Source: www.simplyhappyfoodie.com

I also will substitute some of the water with chicken broth to give it a little more flavor. So after a garage refrigerator died and accidentally thawed my spare 0.77 cent per pound easter ham, i went crazy with my instant pot.

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If you use a ham bone, you'll add the chopped ham at the end of cooking. I am a new fan of this site and this recipe!

Source: www.bowlofdelicious.com

I used a smoked ham hock and uncured, fully cooked ham from whole foods since i didn't have any ham leftovers. If you have one on hand, follow these instructions for using it:

Source: thehippietriathlete.com

I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. If you are using a ham shank, after the soup cooks with the ham shank, you'll need to remove it, cut away the meat, chop the meat, and return it to the soup.

Source: www.wanderingspice.com

So after a garage refrigerator died and accidentally thawed my spare 0.77 cent per pound easter ham, i went crazy with my instant pot. And very easy to make.

And Very Easy To Make.

I make this split pea soup in the slow cooker four or. A ham hock may be a little less meaty, but it will work just fine and still give the soup incredible flavor. If you use a ham bone, you'll add the chopped ham at the end of cooking.

I Have Never Had A Ham And Cabbage Soup.

I am a new fan of this site and this recipe! I've made it three times, and am making it again right now with the ham bone left over from easter dinner. Technically, the hock is the end of a smoked ham where the foot was attached to the hog’s leg.

If You Have One On Hand, Follow These Instructions For Using It:

Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. It’s always split pea or a great northern bean soup recipe for that twice yearly ham bone. Where to buy a ham hock?

I Don't Soak The Peas Overnight (Like My Mom Used To Do), And It Still Turns Out Perfect Every Time.

Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes. If you don’t have a leftover ham bone from the holidays, go to your butcher and ask for a smoked ham hock or a ham shank. Diced ham, ham hock, canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup.

So After A Garage Refrigerator Died And Accidentally Thawed My Spare 0.77 Cent Per Pound Easter Ham, I Went Crazy With My Instant Pot.

I also will substitute some of the water with chicken broth to give it a little more flavor. A bowl of this recipe makes an. Otherwise, followed directions as written.

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