Dinners With Pesto. Preheat oven to 400˚f (200˚c). Season chicken with salt and pepper, to taste.
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast.
Place Chicken Breast In A Baking Dish.
Spread pesto on each chicken breast. While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese. Not only is a potent source of protein.
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